Hello everybody, welcome to our recipe site, if you're looking for Beef Bong Paye recipe, look no further! We provide you only the best Beef Bong Paye recipe here. We also have wide variety of recipes to try.

Beef Bong Paye
Beef Bong Paye

Before you jump to Beef Bong Paye recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or simply enhance your health? Watching the foods that you eat and also the fat and calories that you eat is a excellent way to keep on a happy and healthy course.

Eating healthy is often the hardest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but often lacking from them is the significant information, such total carbs and fat. For the reason, you might find it hard to make healthy choices out of a dinner menu.

The first step in making healthy decisions from a lunch menu is picking your location wisely. When you have multiple choices, when seeking to flake out, it’s vital that you provide each option a quick examination. Although fast food institutions are starting to integrate healthy foods and foods in their menus, so you might find it easier to eat healthy at a conventional family restaurant. The exact same could be said for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

You may also make healthy decisions out of a dinner menu by looking for a healthy eating section. As the foods that we eat continue to be a controversy surrounded by debate, lots of restaurants have started developing healthy eating divisions in their menus. These sections are usually full of low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is another one of many ways which you may make healthy choices out of a lunch menu. This is best accomplished by examining meal pictures on a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

Speaking of requesting for a reduced amount, you are going to want to ask any questions that you have. Would you prefer to understand if the restaurant has low fat sweet, sour cream, or carrot? You won’t want to assume they do; therefore, you might want to request your server. In fact, you can also wish to inquire about calories and fatloss. But this information isn’t always easily available to consumers.

Even if after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your own lunch menu, then you may choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Obviously, you will want to take additional measures to make certain that you decide on a healthy mealbut should you opt to forgo low calories for taste, take additional actions to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to beef bong paye recipe. You can have beef bong paye using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Bong Paye:
  1. Prepare For Yakhni
  2. Provide 4 beefpaye
  3. Get 1/2 kg bong
  4. Use 2 small bay leaves(tez pat)
  5. Get 2 sticks cinnamon (darchini)
  6. Get Small piece of Nutmeg(jaifal)
  7. Provide 1 small piece of mace(mace)
  8. Take 3/4 cloves (loung)
  9. You need 1 tbsp red chillie powder
  10. Take 1 tbs salt
  11. Get 2 big onion
  12. Use 6/7 garlic
  13. You need For Bong Gravy
  14. Provide 300 g yoghurt
  15. Provide 1 cup oil
  16. Get 1 &1/2 cup brown onion
  17. Use 1 tbsp ginger garlic paste
  18. Use 1 tbsp all spice (garam masala) powder
  19. You need Green chillies,coriander leaves,sliced ginger and brown onion
Instructions to make Beef Bong Paye:
  1. First grind all spices of yakhni
  2. Now put onion, galic clove, grind spices, salt and paye in a big degcha
  3. Add 3ltr water in it and cover with lid and cook it on slow flame over night or 6/7 hours
  4. After7 hours put oil and ginger, garlic paste in pressure cooker fry it until it change in brown colour
  5. Now grind brown onion and add it in cooker
  6. Now add spices in it and fry it well
  7. Now put bong in masala and fry well
  8. Now put 2 glass water in it and cover with lid cook 40 minutes after pressure cooker's bell start
  9. After 40/45 minutes check that bong tender or not
  10. If bong tender well now mix it un yakhni
  11. And cook it again 20/25 minutes on medium flame
  12. After 20/25 minutes serve it with green chilies,chopped coriander leaves,sliced ginger and brown onion

If you find this Beef Bong Paye recipe valuable please share it to your friends or family, thank you and good luck.