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Before you jump to Rice cooker Pastina recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rice cooker pastina recipe. You can have rice cooker pastina using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Rice cooker Pastina:
- Provide half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Provide chicken stock
- Get 1 egg
- Use 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Provide to taste black pepper
- Prepare to taste salt
Instructions to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
Find this Pin and more on The Best of Framed Cooks by FramedCooks Rice cookers work by boiling water, which is then absorbed into the rice until it becomes tender. Many experienced rice cooker users will rinse their rice before they put it in the cooker. Rice cookers, ingenious kitchen wonders can save you both time and burnt rice. Breakfast is the most important meal of the day, right?
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