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We hope you got insight from reading it, now let’s go back to teriyaki pork meatballs recipe. To cook teriyaki pork meatballs you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Teriyaki Pork Meatballs:
- Prepare ground pork
- Prepare garlic
- Use scallions or red onion diced
- Use kosher salt
- Provide ground ginger
- Prepare olive oil, extra virgin
- Provide Teriyaki marinade
Instructions to make Teriyaki Pork Meatballs:
- Preheat oven to 350.
- Combine first five ingredients together in a bowl. Mix well.
- Form into meatballs. I prefer medium size.
- Heat oil In skillet over medium heat. Brown meatballs on all sides about 8 mins. (Depending on size you might have to cook in batches).
- Once meatballs are browned, return all of them to baking pan. Pour sauce over an gently toss to coat. Bake for 30-40 mins for large meatballs. 20-30 for small.
- Sprinkle with green onion/scallion and drizzle with extra sauce. I like to serve with jasmine rice and sauteed snow peas, but you can stick them with a toothpick and serve as an appetizer.Enjoy!!!!
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