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We hope you got insight from reading it, now let’s go back to instant quinoa dosa recipe. You can have instant quinoa dosa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Instant Quinoa Dosa:
- Prepare Quinoa uncooked
- Take white lentil /urad dal
- Prepare moong dal
- You need Tur DAL
- Provide salt or to taste
- Prepare green chilli finely chopped
- Take olive oil
Instructions to make Instant Quinoa Dosa:
- Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa.
- Wash toor dal, moong dal and urad dal together.
- Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours.
- After 5 hours, drain the water from soaked quinoa and lentils.
- In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter.
- In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion.
- Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy.
- Flip it if required to make the other side also crisp.
- Transfer it to a plate and serve hot with any sauce or chutney.
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