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We hope you got insight from reading it, now let’s go back to full gravy idli fry recipe. To make full gravy idli fry you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Full gravy idli fry:
- Get Ingredients to make Idli
- Use 1 bowl Rice
- Get 1/2 bowl Urad dal
- Prepare 1/2 bowl Chickpea lentil
- Prepare 1 tablespoon Fenugreek seeds
- You need 2 tablespoon Poha
- Use Ingredients for frying
- Get 2 tablespoon Mustard seeds
- Use 4 onions chopped
- Get 4 tomatoes Puree
- Use 1 packet Maggi masala
- Prepare as per taste Salt
- Take as required Water
Instructions to make Full gravy idli fry:
- First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
- Now clean all these ingredients and make a smooth paste in the grinder.
- Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
- Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
- To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
- When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating
Here I have shared two methods, one is deep frying and second is baked version Even baked idli fry is also crispy without drying out or without becoming chewy. Both stays crispy even after cooling down and storing them for few hours. Yesterday, I'd made idli batter and kept the batter in the oven to ferment. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.
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