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Mutton kunna recipe
Mutton kunna recipe

Before you jump to Mutton kunna recipe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton kunna recipe recipe. To cook mutton kunna recipe you need 18 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mutton kunna recipe:
  1. Get 1 kg mutton with bones
  2. Prepare 1 small chopped onion
  3. Take 2 tbsp ginger garlic paste
  4. Get 1 tspn white cumin seeds
  5. Provide FOR KUNNA MASALA PREPARATION:-
  6. Use 1 tbspn red chilli powder
  7. Get 1 tspn turmeric powder
  8. Prepare 1 and half tspn salt
  9. Provide 1 tspn garam masala powder
  10. You need Half tspn fennel seeds (saunf) roasted and ground
  11. Use 1 tbspn sabut dhania whole coriander (roasted and ground)
  12. Take 1 tspn cumin seeds (roasted and ground)
  13. You need 4 green cardamom(roasted and ground)
  14. Take 1 black cardamom (roasted and ground)
  15. Use 7-8 cloves (roasted and ground)
  16. Get 1/4 tspn black cumin seeds for garnishing time
  17. Use Green coriander and Julian ginger for garnishing time
  18. Use 1 cup cooking oil (normal tea cup)
Steps to make Mutton kunna recipe:
  1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
  2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
  3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
  4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
  5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
  6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
  7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Homemade Mutton Kunna Recipe by Amna Riaz. Pakistani curries are popular all over the world. Every region in Pakistan has there own version and taste of curry cooked with gravy. The original & unique "Chinioti Mutton Kunna" recipe.

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