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We hope you got insight from reading it, now let’s go back to carrot moong dal kootu gravy recipe. To make carrot moong dal kootu gravy you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Carrot Moong dal kootu gravy:
- Provide to pressure cook
- Get 2 Carrot medium size
- Prepare 1 cup Moong dal
- You need 1 Onions medium size
- Use 1 Tomato medium size
- Provide 1 Green chilli
- You need 1 tsp Turmeric powder
- Provide to grind
- Take 3 tbsp Grated coconut
- Provide 1 tsp Cumin/jeera
- Use 2 Red dry chilli
- You need for temper
- You need 1 tbsp Ghee
- Take 1 tsp Mustard seeds
- Provide Curry leaves 1 sprig
- You need 1 Red chilli
Steps to make Carrot Moong dal kootu gravy:
- In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles.
- Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste.
- Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins.
- Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well
- The Carrot moong dal kootu is ready. Serve it with hot rice and papad.
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