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We hope you got benefit from reading it, now let’s go back to couscous with vegetable sauce recipe. You can have couscous with vegetable sauce using 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Couscous with vegetable sauce:
- Get Couscous
- You need Carrot
- Get Peas
- Provide Green beans
- Prepare Alayyawu
- Take Kayan miya
- You need Albasa
- Prepare Mai
- Take Seasonings
- Use Curry
Steps to make Couscous with vegetable sauce:
- Za'a zuba ruwa a tukunya idan ya tafasa sai a sa gishiri kadan asa curry da mai sai azuba couscous a juya idan yyi sai a sauke
- Sai a zuba mai kadan a tukunya a zuba albasa da aka yanka slices sai azuba kayan miya bayan Dan lokaci sai asa su carrot din aciki sai asa seasonings da spices dinki Idan sun dafu sai asa alayyawu bayan Dan lokaci sai a sauke
To serve, pour the sauce over the couscous. Stir well and reduce the heat to a simmer. Towards the end of the cooking time for the sauce, prepare the couscous. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish.
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