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We hope you got benefit from reading it, now let’s go back to shrimp mofongo recipe. To make shrimp mofongo you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp mofongo:
- Prepare green plantains
- Take canola oil for frying
- Get garlic depending on your taste
- Prepare large raw shrimp
- Use olive oil
- Get Chopped up cilantro
- You need lime juice
- Provide onion
- Prepare Adobo according to your liking
- Provide th Chicken bouillon cube
Instructions to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
For the creole shrimp sauce; I treated it just like how I normally do when I make my shrimp and grits. Remove from the heat and fold in the culantro. Serve the Mofongo ball in the sauce with the shrimp and remaining plantain chips. We all know and love the classic mofongo, this Camarofongo (Shrimp Mofongo) is every bit as good as the fried one, if not better. And in better news: This Camarofongo is based on the authentic traditional Dominican mofongo.
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