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We hope you got insight from reading it, now let’s go back to oven baked chicken and rice recipe. You can cook oven baked chicken and rice using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Oven baked chicken and rice:
- Prepare 6 chicken thighs
- You need 2 cups long grain rice
- Prepare 1 onion
- Take 3-4 garlic cloves
- Prepare 2 tb.s. butter
- You need 2 cups chicken broth
- Take 1 3/4 cup water
- You need 1 t.s. paprica
- Provide 1/2 t.s. onion powder
- Prepare 1/2 t.s. dried powder
- Take 1 t.s. dried thyme
- Get 1 t.s. salt
Steps to make Oven baked chicken and rice:
- Preheat oven to 190C. - Scatter onion and garlic in a baking dish, then place butter in the centre. Bake for 12-15 minutes after butter melts. - Meanwhile, mix together paprica, onion powder, garlic powder, thyme and salt. Sprinkle on both sides of the chicken. - Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken. - Cover with foil, then bake for 40 minutes at 210 C. Remove foil then bake for a further 20 minutes. - Let it cool down a little. Then remove chicken and fluff up rice.
- Video where I cook this: - https://youtu.be/2-uuni1_NGI?sub_confirmation=1
A few years ago, my friend Margaret gave me an easy recipe for baked chicken and rice. This is a tasty meal that requires very little preparation. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. This baked chicken and rice dish saves you the cleanup without skimping on flavor.
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