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We hope you got insight from reading it, now let’s go back to urad dal beetroot gravy bhaji in pav tart recipe. You can cook urad dal beetroot gravy bhaji in pav tart using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Urad Dal Beetroot Gravy Bhaji in Pav Tart:
- You need 1 cup Plain Urad Dal
- Take 1 chopped beetroot
- You need 1/2 cup peas
- Prepare 2 chopped capsicum
- Use 2 chopped carrots
- Take 1 chopped tomato
- Provide 2 tablespoons butter
- Prepare 2 tablespoons Pav Bhaji Masala
- Get Salt as per taste
Steps to make Urad Dal Beetroot Gravy Bhaji in Pav Tart:
- Firstly boiled the beetroot and then make fine paste.
- After that take nonstick pan add butter heat it, then add boiled veggies, Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala and salt.
- Mix it nicely and switch off the gas after one boil.
- Now take pav cut it into 2 pieces, then in Appam Patra put it nicely all pieces in all cavity.
- Then bake it on gas for 5 minutes. Your tart is ready.
- Now fill Bhaji in tart and enjoy the delicious dish.
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