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Tantan-spicy Ramen Noodles
Tantan-spicy Ramen Noodles

Before you jump to Tantan-spicy Ramen Noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of many ways that you may make healthy decisions from a dinner menu. This is best accomplished by examining dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.

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Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy meals in your own lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent alternative, especially in comparison to soda. Salads make great side dishes, especially those that are consumed without a salad dressing or low-fat salad dressing. Of course, you are going to want to take extra steps to make certain that you decide on a healthy meal, but should you choose to forgo low calories for taste, then take additional steps to make sure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to tantan-spicy ramen noodles recipe. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tantan-spicy Ramen Noodles:
  1. Use 1 packages Thick Chinese-style Noodles (for tsukemen)
  2. Get Soup Base:
  3. Provide 900 ml Water
  4. You need 2 tbsp Chicken soup stock granules
  5. Provide 1 pinch Salt
  6. Take 1 dash Umami seasoning
  7. Use 1/2 tsp Soy sauce
  8. Use 1 tbsp Cooking sake
  9. Provide 1/4 tsp Sesame oil
  10. You need 1 tsp katakuriko, 2 teaspoons water Katakuriko slurry
  11. Get Soup Ingredients:
  12. Take 1 large clove Garlic
  13. Use 2 Eggs
  14. Take 100 grams Ground pork
  15. Get 1 tsp Cooking sake (for the ground pork)
  16. You need 1 tbsp Beaten eggs (for the ground pork)
  17. Get 2 tbsp Hete-type chili pepper paste for making kimchi
Instructions to make Tantan-spicy Ramen Noodles:
  1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
  2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
  3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
  4. Boil the noodles. (I use 4 minute noodles.)
  5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
  6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
  7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
  8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

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