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We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 19 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Beef Yakhni Pulao:
- Get 1/2 kg beef
- Prepare 8-10 cups water
- Get 1 tsp cumin seeds
- Provide 1 tbsp fennel seeds
- Use 1 tbsp coriander seeds
- Provide 1 small onion cut into 4ths
- Take 3-4 black cardamom
- Use 3-4 dry basil leaves
- Get to taste Salt
- Use 5-6 cloves
- Use 5-6 green cardamom
- Get 1 cinnamon stick
- Use 4 cloves garlic
- Take 1 small piece of ginger
- Prepare Rice
- Prepare 1 medium onion fine sliced
- Provide 7-8 green chillies
- Prepare 1/2 tsp garam masala powder
- Use 1/2 kg rice
Instructions to make Beef Yakhni Pulao:
- Wash and soak rice for at least half an hour.
- Put beef in a pan and add water and all other ingredients of stock and cook on a low flame.
- When the meat is tender take the meat out and let the stock reduce down to 5 cups
- In another pan heat oil fry onion and chillies in it.
- Add some ginger garlic paste and let it cook for a while.
- Add the beef and cook for 1-2 mins.
- Strain the stock and add it into the beef pan.
- When the stock starts boiling again add rice and cook until the stock level reaches that of rice.
- Now lower the flame to it's lowest cover and steam cook rice for about fifteen mins.
- Serve and enjoy.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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