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Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

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We hope you got benefit from reading it, now let’s go back to ginger-orange pork stir-fry recipe. To cook ginger-orange pork stir-fry you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Ginger-Orange Pork Stir-fry:
  1. Take 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Use 2 tbsp ground ginger
  3. Prepare 1 cup chicken broth
  4. Prepare 2 tbsp teriyaki sauce
  5. You need 3 tsp cornstarch
  6. Take 2 tbsp brown sugar
  7. Take 2 tsp canola oil
  8. You need 8 oz snow peas (strings removed)
  9. Provide 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Prepare 3 green onion sliced thin
  11. Provide 2 tbsp orange marmalade
Instructions to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

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