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The ingredients needed to prepare Mutton alu shorba:
- Provide Half kg mutton
- Take Half cup oil
- Take 2 medium size potato
- Prepare 3 medium size onion
- Use 1 tablespoon garlic paste
- Use 1 tablespoon ginger paste
- Take 2 medium size tomato
- Get 2 clove
- Prepare 1 cinnamon stick
- Get to taste Salt
- You need 1 teaspoon red chili powder
- Take Half teaspoon haldi powder
- Provide 1 teaspoon garam masala
- Prepare 1 teaspoon Crushed cumin and coriander
- Prepare Coriander to garnish
- Provide Water for shorba
Steps to make Mutton alu shorba:
- In a pan brown the onion and add mutton and ginger garlic paste and bhonify. Then after 10min add and all masalas and add water to tender the mutton.
- After one hour when mutton is done and all water dried add tomatoes and bhonify. And add potatoes and bhonify
- Bhonify 10 mins and then add water how much you want shorba. And let it boil on low flame for half hour. garnish it with fresh coriander,garam masala and crushed cumin and coriander. Served it with rice or paratha.
Mutton Shorba is a delicious Indian recipe served as a Soups-Stews. Mutton Shorba - This Afghani shorba, is a stew, where mutton is cooked and flavored with simple spices to create an aromatic and tasty shorba, where you will enjoy dunking pieces of chapati (roti). Download Mutton shorba stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As I already have a lot of mutton recipes on my blog, you must be wondering why I have never blogged about the Mutton Paya Soup Recipe. to be honest. A wide variety of mutton tallow options are available to you Afghani Mutton Shorba.
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