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We hope you got benefit from reading it, now let’s go back to posole recipe. To cook posole you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Posole:
- Prepare 8 Chili pods
- Prepare salt
- Get 3 lb Neck bone (espinaso)
- Use 2 can Hominy (large)
- Provide 1 onion
- Prepare Topping
- Use 1 Cabbage
- Provide 1 Valentina or Tapatio
- Use 4 Lime
- You need 1 Raddish
Steps to make Posole:
- In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
This easy Mexican posole recipe is healthy, spicy and delicious. An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different.
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