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We hope you got insight from reading it, now let’s go back to chicken fajita stuffed peppers recipe. To cook chicken fajita stuffed peppers you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Fajita Stuffed Peppers:
- Take 4 large green bell peppers
- Prepare 2-1/2 c riced cauliflower
- Use 8 oz boneless chicken breast, pounded to 1/2" thickness
- You need 1/4 tsp ground cumin
- You need 1/4 tsp chili powder
- Prepare 1/4 tsp garlic powder
- Provide 1/4 tsp salt
- Get 1/2 c chopped onion
- Prepare 1/2 c shredded reduced-fat Mexican-blend cheese
- Take 1/4 c fat-free plain Greek-style yogurt
- Prepare 1/4 c salsa
Instructions to make Chicken Fajita Stuffed Peppers:
- Preheat oven to 350°F.
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
- Combine cumin, chili powder, garlic powder and salt. Set aside.
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.
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