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The ingredients needed to make Parotta with salna & onion omelette:
- Take 2 cup Maida-
- Prepare 50 ml Milk-
- You need 1/2 tsp Sugar-
- You need As per taste Salt
- You need as required Water
- Get 2 Onion-
- Use 2 Tomato-
- You need 2 Spoon Ginger Garlic paste
- Prepare 2 Green chilli-
- You need leaves Curry
- You need 1 Coriander powder-
- Use 1 Red chilli powder-
- Use 1/2cup Grated coconut-
- Use 2 Cinnamon-
- Use 4 Cloves-
- You need 4 Cardamom-
- Get 1/2 tsp Cumin seeds-
- You need 1 tsp Poppy seeds-
- You need 6 Cashews-
- Get 10 tbsp Oil-
- Get 1 tsp Fennel seeds-
Steps to make Parotta with salna & onion omelette:
- Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
- Apply oil on the dough and cover it by the wet cloth upto 1 hr.
- After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
- Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
- Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
- After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
- Cover it with the lid untill the onions and the tomatos become paste.
- In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
- Add the coconut paste and cook upto 15 mins. Now our salna is ready.
- Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.
A gem among South Indian breakfast recipes, its served with salna This popular street food fare is usually served with salna or kurma. Parotta and salna is an inseparable pair. Few would disagree that it makes a big difference in the parotta eating experience. It's probably the most unsophisticated of all gravies but evokes. Other names: Chicken chalna / road side stall parotta kuruma.
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