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We hope you got benefit from reading it, now let’s go back to mutton roghan josh recipe. You can have mutton roghan josh using 23 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mutton Roghan josh:
- Use 1 kg mutton
- Get 3 tbs lemon juice
- Prepare 3/4 tsp Salt for marination
- Provide 1/4 cup oil
- Use 2 large onions (sliced)
- Get 1 tbs whole cummin seeds
- Provide 1 and 1/2 tbs ginger garlic paste
- Use 1/2 kashmiri chillies or paprika
- Get 1/2 tsp red chillies powder
- You need 1/4 turmeric powder
- Get 1 tbs coriander powder
- Get 1/2 cup youghurt
- Get 2 tbs tomato puree or 1 small blended tomato
- Get 1 tbs fennel powder
- Provide 1/4 tsp salt for gravy…
- You need 1 tsp all spices powder (Garam masala)
- Use Fresh coriander or red fresh chilli for garnishing
- Use Whole spices for aroma
- Get 1 stick cinnamon
- Provide 1 Black cardemom
- Provide 6 black cloves
- Provide 5 green cardemom
- Prepare 1 star anise
Steps to make Mutton Roghan josh:
- First of all marinade meat with 3/4 salt and lemon atleast 2 hours or preferably over night and then prepare all ingredients
- Then in a pressure cooker or a deep bottom pan….add in oil and add all whole garam masala….cook on slow flame until aroma comes in oil….then discard these whole spices….
- Now add in sliced onion and whole cummin seeds…and fry onions until golden brown….
- While onions will be fried add ginger garlic paste and turmeric powder, both chillies powder… coriander powder…stir for few seconds….
- Now add in meat and bhoonofy until evaporates extra water of meat…
- Now add yoghurt and tomato puree and bhoonofy for 2 to 3 minutes and mix well
- Now add hot water and 1/4 tsp salt for gravy in it and leave on steam until tender.. approximately for 20 to 30…I cooked in pressure cooker for 20 minutes or depends on meat quality…..
- Now check the meat Cook for more few minutes if needed….if done then add fennel powder and (Garam masala) all spices powder Cook for more 1 minute….. delicious roghan josh is ready…
- Garnish as u wish and serve with hot nans or chapatis
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