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We hope you got benefit from reading it, now let’s go back to cone dosa recipe. You can have cone dosa using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cone Dosa:
- Provide 2 cups rice
- Prepare 1/2 cup urad dal
- Take 1 tsp fenugreek seeds
- Get to taste salt
Instructions to make Cone Dosa:
- Soak the rice, dal and fenugreek seeds in water for at least 6 hours or overnight.
- Wash them properly and grind them to a smooth batter.
- Leave the batter to ferment for about 6 hours.
- Now add salt to your taste and the batter is ready to make dosa.
- Heat the dosa pan/tawa. Pour a ladleful of batter on to it and spread it on a circular shape with the ladle. Drizzle with oil or ghee all over it and allow the dosa to cook on a medium flame until golden brown and crisp.
- Once the dosa is cooked, make a slit in the dosa from it's centre to the edge with a knife or pizza cutter. Keep the flame low. Using your hands carefully roll the dosa into a cone.Repeat the process for rest of the batter to make cone dosa.
- Now serve it hot with any chutney or sambar.
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