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Aloo gosht with naan/taftan
Aloo gosht with naan/taftan

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Using your best judgment is another one of many ways which you may make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to aloo gosht with naan/taftan recipe. You can have aloo gosht with naan/taftan using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Aloo gosht with naan/taftan:
  1. Provide 1 kg Gosht (beef with bone)
  2. Prepare 250 g Dahi
  3. You need Pyaz sliced 2 medium
  4. Get 4 tbsp Adrak lehsun paste
  5. Take 2 tbsp Lal mirch powder
  6. Prepare 2 tbsp Dhanya powder
  7. Get 1 tsp Haldi
  8. Use Sabut garam masala as required
  9. You need to taste Salt
  10. Get 1 cup Ghee
  11. Use 250 g Aloo
Steps to make Aloo gosht with naan/taftan:
  1. Pyaz cut kar ke brown karein. Phir sabut garam masala bhi dal de
  2. Pyaz brown ho jaey tou gosht shamil karein and khoob achi trah fry karein adrak lesun bhi dal dein
  3. Adrak lesun ke sath gosht fry ho jaey tou baqi madale shamil karen
  4. Masaley ko bhon kar dahi shamil karein and dahi ke sath gosht ko bhone
  5. Jub dahi ka pani khushk ho jaey tou galane ka pani dal kar gosht go gala lein
  6. Jub gosht gal jaey tou aloo shamil karen
  7. Ab aloo galne tuk cook karen and salan marzi ke mutabiq ho jaey tou flame band kar dain
  8. Naan ya taftaan ke saath enjoy karen

I told her that this way was better. Aloo Gosht on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. L'aloo gosht (en ourdou : آلو گوشت) est un curry de viande typique des cuisines pakistanaise et indienne (du nord de l'Inde). Il se compose de pommes de terre (aloo) avec de la viande (gosht), généralement d'agneau ou de mouton, cuites à l'étouffée dans une sauce de type chorba,. Taftan - Roti, Naan, Bread, Paratha Sift flour and salt together.

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