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South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Before you jump to South Indian Spicy Mutton Fry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways which you are able to make healthy choices from a lunch menu. This can be best done by examining meal pictures on a single menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, you may choose to order a healthy side dish or drink. Water is a great alternative, especially in comparison to pop up. Salads make great side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you are going to want to take additional steps to make sure that you opt for a healthy mealbut if you opt to forgo low calories for taste, then take additional measures to ensure you get some nutrition.

We hope you got insight from reading it, now let’s go back to south indian spicy mutton fry recipe. To cook south indian spicy mutton fry you need 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare South Indian Spicy Mutton Fry:
  1. Get 1 kg mutton, chopped in pieces
  2. Provide 3 onions, sliced finely
  3. Use 2 tomatoes, finely chopped
  4. Take 2 tbsp garam masala powder
  5. Take 3-4 green chillies
  6. Get salt
  7. Prepare 1/4 tbsp tumeric powder
  8. Provide 2 tbsp ginger garlic paste
  9. Take 1 spring of curry leaves or coriander leaves
  10. Provide 4 cloves garlic and 2 tbsp pepper corns, crushed together
Instructions to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

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