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Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

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We hope you got benefit from reading it, now let’s go back to yakhni beef pulau (bangladesh) recipe. To cook yakhni beef pulau (bangladesh) you only need 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Yakhni Beef Pulau (Bangladesh):
  1. Provide Masala Bag
  2. Prepare 2 TBS Coriander
  3. Use 1 TSP Cumin
  4. Take 1 TSP Sweet Cumin
  5. Prepare 1 TSP Black Cumin
  6. Provide 5 Cardamom
  7. Take 1 Black Cardamom
  8. Take 3 Cinnamon
  9. Get 6 Cloves
  10. Take 1/2 TSP Black Pepper
  11. Provide 1/2 TSP White Pepper
  12. Take 1/2 Mace
  13. Provide 1 Bay Leaf
  14. Prepare Beef Stock (Beef Yakhni)
  15. Use 2.5 KG Beef (Try to add some Bone as well)
  16. Take 1/2 Cup Whole Onion
  17. Take 1/4 Cup Garlic Cloves
  18. Provide 1/2 Ginger
  19. Get 4 Green Chili
  20. You need Bag Masala
  21. Get 9 Cups Water
  22. You need Rice Section
  23. Prepare 1/2 cup Ghee
  24. Provide 1 cup sliced onion
  25. Prepare 6 Cloves
  26. Use 4 Cardamom
  27. Prepare 3 Cinnamon
  28. Use 1 TSP Black Pepper
  29. Provide 1 TSP Black Cumin
  30. Provide 2 TBS Ginger Paste
  31. Take 2 TBS Garlic Paste
  32. Take 1 Cup Chopped Tomatoes
  33. You need 1 TBS Green Chilli Paste
  34. Provide 1 TBS Coriander Powder
  35. Provide 1 TBS Salt
  36. Use Cooked Meat
  37. Provide 1 cup Sour Curd
  38. Use 10 Cashew nuts
  39. You need 10 Raisins
  40. Use 4 Green Chilies
  41. Get 9 cup Beef Stock (the Yakhni we made before)
  42. Get 1 cup Tamarind juice (water+ Tamarind)
  43. Provide 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)
Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney. بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice.

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