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Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. To make moist choco banana muffin you only need 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Choco Banana Muffin:
- Use 4 pieces Banana (overripe)
- Use 2 pieces Egg
- Provide 2-1/4 cups All-Purpose Flour
- Provide 1/2 teaspoon Iodized Salt
- Take 3 teaspoons Baking Powder
- Use 1-1/2 cups Brown Sugar
- Provide 3/4 cup Butter (softened)
- You need 1/2 teaspoon Cinnamon
- You need 1 teaspoon Vanilla Extract
- Use 1/2 teaspoon Banana Extract
- Get 1/2 cup Chocolate (chopped)
- Use Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
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