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Pad Thai
Pad Thai

Before you jump to Pad Thai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pad thai recipe. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pad Thai:
  1. Provide 200-250 g Dry ‘Pad Thai’ Rice Noodles
  2. Prepare 2 Eggs
  3. You need Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
  4. Take 1 Onion *OR Shallots 2 to 3
  5. Get 2 cloves Garlic *finely chopped
  6. You need 1 small piece Ginger *finely chopped
  7. You need 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
  8. Take 1 cup Bean Sprouts
  9. Use 1/4 cupful Spring Onion / Garlic Chives
  10. You need Canola Oil for cooking
  11. Provide Coriander Leaves for serving
  12. Prepare Chopped Toasted Peanuts
  13. Get Lime *cut into wedges
  14. Prepare <Sauce>
  15. Take 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
  16. Provide 2-3 tablespoons Brown Sugar
  17. Provide 2 tablespoons Fish Sauce
  18. Take 1 tablespoon Soy Saucer *optional
  19. You need 1/4 cup Water
Instructions to make Pad Thai:
  1. Combine all the sauce ingredients in a bowl.
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

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