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We hope you got insight from reading it, now let’s go back to easy kanten whole grapefruit jelly recipe. To make easy kanten whole grapefruit jelly you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy Kanten Whole Grapefruit Jelly:
- Provide 6 small Grapefruit
- You need 1 adjust so that the total volume with the juice and pulp becomes 500 ml Water
- Prepare 70 grams Sugar
- Prepare 2 tbsp Honey
- Get 4 grams Powdered kanten
Instructions to make Easy Kanten Whole Grapefruit Jelly:
- Slice all the grapefruits in horizontal halves. Carve out the insides of the 3 grapefruits that you're using for the container.
- Squeeze the other 3 grapefruits in a juicer to make some fresh grapefruit juice. Combine it with the pulp from Step 1 and measure out the volume.
- Mine was 400 ml (with the pulp and juice combined), so I added 100 ml water to make it 500 ml in total.
- Remove the membrane from the grapefruit skin (the ones that you carved out) since you will be using this as a cup.
- Heat 100 ml water and the powdered kanten in a pot, and boil for 2 minutes. Turn the heat to medium, then add the sugar and honey to simmer and dissolve.
- When mostly cooled, add the grapefruit juice (from Step 2) and mix well.
- Pour the grapefruit mixture into the cups prepared in Step 4. The jellies will set at room temperature since it uses kanten, but they taste better when chilled.
- They look rather posh with some mint leaf topping. An alternative will be cutting them into wedges.
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