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Before you jump to Crispy Poha Uttappa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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The very initial step in making healthy decisions from a dinner menu is picking your location wisely. When you have several alternatives, when looking to flake out, it is imperative that you provide each choice a quick examination. Though fast food establishments are starting to integrate healthy foods and foods in their menus, so you may find it a lot easier to eat healthy in a traditional family restaurant.
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We hope you got benefit from reading it, now let’s go back to crispy poha uttappa recipe. You can cook crispy poha uttappa using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Poha Uttappa:
- Use 1/2 cup Poha
- Provide 1/2 cup Rava
- Use 1/2 cup Curd
- You need 1/2 cup Water
- Get to taste salt
- Provide 2 tomatoes chopped
- Provide 2 onions chopped
- Take as needed Coriander leaves
- Provide to taste Chilli powder
- Use as needed Butter
Instructions to make Crispy Poha Uttappa:
- First soak poha in water for 10-15 mins.
- After 15 mins. Grind poha into a smooth paste. (add water if required.)
- Now in a bowl, add poha paste, rava, curd and water.
- Then add salt and mix it well… Let this batter rest for 20 mins.
- Meanwhile in a bowl add chopped onions tomatoes and coriander and keep the topping ready.
- After 20 mins., heat a non-stick pan. Apply little oil and spread the batter evenly.
- Put some topping on it and cook it for few mins…
- Once done,flip side and cook on other side too.
- Then on topping side add butter, chilli powder and spread nicely.
- Once done serve crispy poha uttappa with chutney or sauce.
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