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We hope you got benefit from reading it, now let’s go back to dried chili chicken recipe. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Dried Chili Chicken:
- You need 250 grams Boneless, skinless Chicken Fillet
- Get 1 medium Onions
- Get 1 clove garlic
- You need 4 slice ginger
- Prepare 4 each Dried Chilies
- You need 1 tbsp Canola Oil
- Use Marination
- You need 1 tbsp Oyster Sauce
- Take 1 tbsp Chili Sauce
- Take 1 tsp Dark Soy Sauce
- Take 1/4 tsp white pepper
- Use Garnished (Optional)
- Provide 1 bunch Spring Onions
- Provide 1/4 cup Toasted Cashew Nuts
Instructions to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
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