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We hope you got insight from reading it, now let’s go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can have stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- You need 250 g pork (I use shoulder cut), cut in strips
- Prepare 2 tbsp oyster sauce
- Use 1 tbsp fishsauce
- Provide 1 tbsp soysauce
- Use 1 tbsp brown sugar
- Provide 2 cloves garlic, finely chopped
- You need 2-3 tbsp water
- You need 2 spring onions, finely chopped
- You need 1 tbsp vegetable cooking oil
- Provide Some blanched veggies for side dish, I use broccoli 🥦
- Prepare Marinate sauce for pork
- Get 1 tbsp finely chopped coriander roots or stalk
- Use 1 tbsp finely chopped garlic
- Provide 1 tsp white pepper corn
- Provide 1 tbsp oyster sauce
- Provide 1 tsp dark soysauce (optional)
- You need 1 tsp fishsauce
- You need Serve with fluffy Thai jasmine rice
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
- Add all the sauce in and quick stir, add some water if the sauce become dry.
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli.
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