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We hope you got benefit from reading it, now let’s go back to stuffed green capsicum recipe recipe. You can cook stuffed green capsicum recipe using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Green Capsicum Recipe:
- Take Mutton Mince
- You need large Green Capsicum
- Use small onion chopped
- You need small tomatoes chopped
- Get ginger garlic paste
- Take green chillies paste
- Get garam masala
- Provide sabzi masala
- You need roasted coriander powder
- Use roasted cumin powder
- Get red chilli powder
- Get Black pepper
- Get Salt
- Take water
- Use oil
- Provide For Garnish
- Get fresh coriander leaves
- Take red chillies
Steps to make Stuffed Green Capsicum Recipe:
- First of all remove the inner part/seeds of the capsicum and keep it ready.
- In a pan take oil heat up. Add onion and fry until color change to golden brown.
- Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes.
- Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes.
- Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft.
- Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame.
- Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside.
- In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame.
- Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it ๐.
Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy Stuffed Capsicum Recipe. Stuffed Capsicum Recipe is a unique but very tasty dish made with Capsicum and Potatoes. Here Capsicum are stuffed with the spicy mixture of boiled potatoes, paneer and spices and then cooked in Coriander based gravy with some boiled green peas. This dish of Shimla Mirch really turned out.
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