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We hope you got benefit from reading it, now let’s go back to chickpea flour savoury pancake recipe. To cook chickpea flour savoury pancake you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea flour savoury pancake:
- You need 250 gms Chickpea flour
- Get Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare 1 medium onion finely chopped
- Prepare 1 green chilli
- Prepare 1 pinch hing/asafoetida
- Take 1 tblspn cumin seeds
- Get Fresh coriander finely chopped
- Prepare 1 pinch turmeric powder
- Provide Salt as required
- Take Water
- Get 3/4 teaspoon baking soda
- Get 3/4 teaspoon lemon juice
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
Thin batter like this which is like a crepe batter will stick to any pan that is not a good non stick. Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas. It has a fairly neutral, slightly nutty, slightly "bean-y" flavour that lends itself well to both savoury and sweet dishes. You can find it at Bulk Barn, or look for brands such as President's Choice Organics. These savory chickpea pancakes are a simple, healthy and delicious meal that is packed with protein.
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