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Mike's Thai Beef Dumpling Soup
Mike's Thai Beef Dumpling Soup

Before you jump to Mike's Thai Beef Dumpling Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mike's thai beef dumpling soup recipe. You can have mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:
  1. Get ● Broth
  2. Use 2 box (32 oz) Beef Broth [low sodium]
  3. You need 2 tbsp Thai Kitchen Fish Sauce
  4. Get 3 tbsp Soy Sauce
  5. Prepare 1 4" Piece Fresh Ginger
  6. Use 1 4" Piece Diakon Radish
  7. Prepare 1/2 cup Thai Basil [loosely packed - + reserves for serving]
  8. Prepare 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
  9. Provide 1/4 cup Scallions [fine chop - + reserves for serving]
  10. You need 2 cup Mushrooms [rough chop - i use oyster mushrooms]
  11. Use 6 large Fresh Garlic [smashed whole]
  12. Prepare 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
  13. Provide 1/4 tsp Chinese 5 Spice
  14. Provide 1/4 tsp White Pepper
  15. Take 1 tbs Lemon Grass [or 1/2 tbs frozen]
  16. Prepare ● Dumplings
  17. You need 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
  18. Take ● Side Options
  19. Take Siracha Or Siracha Chile Sauce
  20. Provide Fresh Thai Basil
  21. Prepare Fresh Cilantro
  22. You need Fresh Chives
  23. Provide Thai Red Chilies
  24. Use Fresh Lime Wedges
  25. Provide Fresh Sprouts
  26. Use Fresh Thai Red Chilies
  27. Prepare Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
  1. Here's about all you'll need.
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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