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We hope you got insight from reading it, now let’s go back to fall asian pork & pumpkin soup recipe. To make fall asian pork & pumpkin soup you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fall Asian Pork & Pumpkin Soup:
- Get 1 Pork Chop (cubed)
- Take 1 stalk Scallion
- Take 1/4 piece Small Pumpkin (chopped)
- Get 1 cup Sliced Mushroom
- Prepare 1/2 cup Can Peas (drained)
- Provide 1/2 cup chopped onion
- Use 2 tbsp garlic powder
- Use 1/2 cup coconut milk
- Take 3 cup chicken stock
- Take 3 cup Swanson Thai ginger stock
- You need 1/2 cup Cilantro (chopped)
- You need ground black pepper
Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
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