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We hope you got benefit from reading it, now let’s go back to coconut cake recipe. To cook coconut cake you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coconut cake:
- You need 3 cups flour
- Take 5 eggs
- Take Vanilla extract
- Use Coconut flavor
- Provide Butter
- Use 1/2 cup sugar
- Get Coconut milk
- Provide Shredded coconut
- Provide 1 spoon baking powder
Steps to make Coconut cake:
- Mix all dry ingredients and set aside(flour, baking powder, coconut flavor.
- Mix your butter and sugar until fluffy
- Add in your eggs, vanilla extract, coconut milk.
- Add in your dry ingredients and stir until it mix well.
- Add in the shredded coconut and stir very well.
- Pre heat the oven 180°-200°. Rub butter in a baking pan, sprinkle flour in it and put in your mixed batter.
- Put in the oven for 20-30 minutes. Put a toothpick in the middle to see of it's ready. If u toothpick comes out clean u are good to go.
- Serve when cool.
Coconut cake is an Easter and holiday favorite, but delicious any time. Your holiday guests will go nutty for these desserts! Bake with a handful of storecupboard. Say hello to my amazing Coconut Cake. Two layers of soft and tender coconut cake covered in coconut buttercream and crisp coconut flakes.
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