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Before you jump to Rava (sooji)pori recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rava (sooji)pori recipe. You can cook rava (sooji)pori using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Rava (sooji)pori:
- Use Suji 5-tbsp full
- Provide 1 1/2 cup Maida
- Take 2 tbsp Ghee
- Use pinch Salt
- Prepare pinch Ajwaeen
- Take Normal flour half cup
- Get Lukewarm water
- Get Oil for frying
Steps to make Rava (sooji)pori:
- First in a bowl take all dry ingredients and add ghee mix well then add water….and make a smooth dough….rest it for at least half an hour.
- Now make a pori shape with the help of flour or Maida(avoid stickiness)
- Now fry on a high flame and it's done🙂
I have done this recipe a few years ago and now decided to do another version of Sooji. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. Rava payasam is made with sooji (semolina), sugar and milk - just few simple ingredients and an easy process, a yummy dessert is ready.
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