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Before you jump to Chirer Polao/ Beaten rice Pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chirer polao/ beaten rice pulao recipe. To cook chirer polao/ beaten rice pulao you only need 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chirer Polao/ Beaten rice Pulao:
- Provide chire or beaten rice
- Take carrot cut into cubes
- Prepare small onion thinly sliced
- Prepare cauliflower florets
- Get peas (I have used frozen. You can also use fresh)
- Use ginger grated
- Prepare of tomato chopped to small pieces
- Take green chilies slit
- You need cashew nuts split
- Prepare kishmish/raisins soaked in water
- Use oil
- Use Salt
- Use sugar
- Prepare chopped coriander leaves
- Use cumin seeds
- Use bay leaves
Instructions to make Chirer Polao/ Beaten rice Pulao:
- Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire)
- In a kadhai, add oil and heat it.
- Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using.
- As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes.
- Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes.
- Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water.
- As the water evaporates completely, lower the flame and add the chire.
- Gently fold the vegetables to the chire taking care not to break the chire.
- Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves.
- Your breakfast is ready to be served.
Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India. In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it. The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed with nutrients and a healthy menu choice for the school lunch box as well. Chirer Polao/ Beaten rice Pulao is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day.
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