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We hope you got insight from reading it, now let’s go back to pork thai stir-fry recipe. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pork Thai Stir-fry:
- Prepare 1 T coconut oil
- Take 2 cloves garlic, minced
- You need 4-5 scallions, chopped
- Use 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- You need 1 large head broccoli, cut into florets
- Use 4 oz mushrooms, sliced
- Provide 1/2 c coconut milk
- Use 1 tsp curry
- Get 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
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