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The ingredients needed to cook Avadhi Cauliflower Bolognese:
- Use 3 cup Cauliflower florets used blender
- Use 2 Cups Boiled Rotini Pasta
- Take 2 Cups capsicum Yellow, Red, Green
- You need 1 Green Chilli chopped
- Provide 2 Cups Tomato Puree
- You need 1 tsp Oregano
- You need 1 tsp Cumin Seed
- Provide 1 tsp Ginger Paste
- Provide 1/4 Cup Cashew Powder
- You need 1 Cup Milk
- Provide 1/2 tsp Black Pepper powder
- Provide 1/4 Cup Coriander Chopped
- Prepare 1 tsp Black Salt
- You need 1 tsp Olive Oil
Instructions to make Avadhi Cauliflower Bolognese:
- Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
- Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
- Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
- Add boiled Pasta and salt in it. Cover with lid for 1 min.
- Sprinkle some cheese and coriander and off the flame.
- Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.
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