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We hope you got benefit from reading it, now let’s go back to rajasthani papad ki sabji recipe. To make rajasthani papad ki sabji you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Rajasthani papad ki sabji:
- Get 4 big papads dry roasted or fried or done in microwave*
- Take 2 tomatoes
- Get 2-3 green chillies
- You need 1 inch ginger
- Get 1 tbsp oil
- Provide 1 tsp cumin seeds (jeera)
- Get 1/2 cup curds/yogurt room temperature
- You need pinch asafoetida (hing)
- Get 1/2 cup water
- You need 1 tbsp kasuri methi (dry fenugreek leaves)
- Prepare 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Use to taste salt
Steps to make Rajasthani papad ki sabji:
- Start by grinding finely chopped garlic, ginger and green chillies. Add 2 tablespoons of water and blend into a fine paste. Pour it in a bowl. In the same blender, grind 2 tomatoes and make a thick paste.
- Turn on the stove and roast your papad on low flame one by one or fry it. - In a pan heat the oil, add cumin seeds, asafoetida (hing), and ginger-garlic paste. Cook for 1-2 minutes on low flame. Then add blended tomatoes and cook for 10 minutes. Keep stirring well while it's cooking. - Add coriander powder, turmeric, chilli powder and kasoori methi and cook for another 2-3 minutes. - Once the spices cook well add yogurt and stir well. Then add garam masala and cook this on a low flame.
- Add ¼ cup of water, salt and cover the lid. After 3-5 minutes add roasted papad or fried papad by breaking all into two halves. Cover and cook for another 2 minutes. Your tasty papad ki sabji is ready. Serve with chapatti or rice.
Turn off the heat add cilantro. Papad ki sabji is ready to serve. Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Today we have a quick and delicious gravy recipe of Papad sabzi for you all. Everybody love to eat good food but then cooking something great.
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