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We hope you got insight from reading it, now let’s go back to tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Provide garlic - sliced
- Provide courgette
- Get hot paprika
- Get bay leaf
- You need smoked chillies
- Use sherry vinegar
- Use Chopped parsley to garnish
- Take Olive oil
- Get Lemon wedge (optional)
- Get Crusty bread
Instructions to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
- Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
- Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
- Garnish with a sprinkle of parsley and a lemon wedge if you are using.
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