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Naan bread and chicken curry
Naan bread and chicken curry

Before you jump to Naan bread and chicken curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to naan bread and chicken curry recipe. You can cook naan bread and chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Naan bread and chicken curry:
  1. Take 2 chicken breast
  2. Provide 3 cups flour
  3. Use 1 tsp salt
  4. Get 1 egg
  5. Get 100 g water
  6. Prepare to taste Seasonings
  7. Use 1 diced onions
  8. Take 7 diced tomatoes
  9. Get 1 teaspoon black pepper
  10. Use 1 tsp corriander
  11. Get 1 tsp cloves
  12. Get 1 tbs garlic n ginger paste
  13. Take 4 tbs oil
  14. You need 1 tsp cardamom
  15. Prepare 1 tsp corriander
  16. Use 3 attarugu
Steps to make Naan bread and chicken curry:
  1. Sieve ur flour in a bowl add 1 to 2tsp of salt plus 1 egg…add water to make a dough and allow d dough to rest for 15mins
  2. Divide the dough into sections and roll into circle, rectangular shape and add butter on top of it. Dust with little flour and roll
  3. Allow to sit for an hour…cover with cling film
  4. Dust ur board with flour and flatten the rolled dough…place ur pan on medium heat and place ur flat dough….cook bothsides with butter
  5. For the chicken curry…..dice ur chicken breast and marinade with salt,chilli flekes, onions and ginger plus garlic paste… allow to sit for 30mins
  6. Place ur pot on medium heat add oil and cumin seed or powder wit little clove….add turmeric powder and ur onions till brown then u add the diced tomatoes and attarugu cook for 15mins
  7. Add ur chicken in with corriander,black pepper,red chilli and seasons…cook for 20mins then add 2 to 3 tbs of plain youghurt

How many calories are in Curry Chicken with Naan Bread? Amount of protein in Curry Chicken with Naan Bread: Protein. Recipes passed down the family line, from grandmothers to mothers, will now be passed from Samia to you, with the ever so warm hint of tradition and a contemporary touch. Hundreds of Tried and Tested Curry and Tandoori Recipes. I love cooking and am particularly fond of Chicken Saagwala.

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