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We hope you got insight from reading it, now let’s go back to vegetable couscous recipe. You can cook vegetable couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable couscous:
- Get 1/2 cup couscous
- Use Scotch bonnet
- Get 1/4 cup oil
- Take Green peas
- Get 1/2 Chopped green pepper
- Provide Unsweetened corn(handful)
- Provide Chopped green cabbage
- Prepare 1 medium sized onion sliced
- Provide Carrot(handful)
- Use 3 maggi cubes
- Get 1/2 sachet thyme
- Get 1 sachet Mr chef ginger nd garlic spice(optional)
- You need 1 pinch(garam masala,curry,white pepper)
Steps to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.
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