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The ingredients needed to make Dal Palak Khichdi:
- Prepare 1 green chilli slit
- Get 3-4 cups water
- You need 1 teaspoon Turmeric powder
- Use 1/4th cup moong dal
- Prepare 1 tablespoon ginger - garlic paste
- You need 1 tablespoon chopped mint leaves
- Take 1 teaspoon jeera powder
- Take 1 teaspoon garam masala powder
- Take 1 onion, finely chopped
- Take 1 cup carrots, cut into 1 inch pieces
- You need 1/4 th cup toor dal
- Get 3/4th cup sona masuri rice
- Prepare 3 cups chopped spinach
- Get 1/4 th cup masoor dal
- Get 2 tomatoes, finely chopped
- Use 1 cup French beans, cut into 1 inch pieces
- Use 2 teaspoons mustard seeds
- Get 2 teaspoons Jeera/cumin seeds
- Take 1/4 th cuo oil/ghee
- Prepare to taste salt
- Use 2 tablespoons ghee
- You need 1 teaspoon hing
- Use 1 teaspoon red chilli powder
Steps to make Dal Palak Khichdi:
- Method - - In a bowl add rice, toor dal, masoor dal and moong dal. - Wash it a couple of times and drain the water. Keep aside. - In a pressure cooker, add oil and when it's hot add cumin seeds and mustard seeds. - When the seeds crackle add the slit green chilli and ginger - garlic paste. - Fry for a minute and add onion. - Fry the onion till translucent and add tomatoes. - Cook the tomatoes till mushy and oozes out oil. - Add the chopped palak and fry till they wilt.
- Video Recipe - https://youtu.be/SIxfyFsaf1o
- Now it's time to add carrots and beans and fry them for another minute. - Next add chilli powder, garam masala and jeera powder. - Fry for a minute and add hing, rice, lentils, mint leaves and salt. - Mix everything well and add water. - Pressure cook for about 2-3 whistles. - Adjust water to make it a little mushy and watery. - Transfer onto a plate and add a teaspoon of ghee on hot Khichdi. - Serve immediately with yoghurt !!
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