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The ingredients needed to cook Mutton biryani masala:
- You need 2 kg Mutton washed
- Provide 1/2 kg curd
- Use 2 tbs ginger garlic paste
- Prepare 2 tbs red chili powder
- Prepare 2 tbs coriander powder
- Take 1 tsp tarmaric powder
- Prepare 1 tsp garam masala
- Use 6 tomato chopped
- You need 8 onion chopped
- Get 200 ml
- Prepare 2 kg basmati rice
- Get 6 green cordamam
- Prepare 8 clove
- Prepare 20 black pepper
- Get 2 " cinnamon sticks
- Get 4 bayleaf
- Use 3 black cordamam
- Get 3 star anees
- Use 1 tsp cumin seeds
- Take Few drops casar colour
- Take 1 cup milk
- Prepare 2 tbs ghee
- Prepare Some coriander leaves mint leaves for garnish
- Get Few drops rose water
Instructions to make Mutton biryani masala:
- For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton
- Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame
- Ready to serve with raita
- Enjoy with your family take care eat well see you again with next recipe bye
In a different pan water to boil rice. Mutton Biryani Recipe - Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. It is perfect traditional dish that is known for its aromatic Biryani Masala made with. Biryani masala powder gives a nice flavour to the biryani.
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