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We hope you got insight from reading it, now let’s go back to pakoray (ramadan special) recipe. To cook pakoray (ramadan special) you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Pakoray (Ramadan special):
- You need 2 cups Baisan :
- Provide 1 tbsp Coriander seeds :
- Use 1 pinch Ajwain :
- Provide 1 Garlic :
- Prepare 1 tbsp Red chilli powder :
- You need 3-4 Green chillies chopped :
- Provide to taste Salt
- Get 1/2 tsp Baking soda :
- Take Water as required
- Provide 3-4 Onion sliced :
- Prepare Coriander leaves chopped : 1/2 cup
- Get Oil for frying
Steps to make Pakoray (Ramadan special):
- In a bowl crush garlic, ajwain and coriander seeds crush well and set aside.
- Now in a bowl add Baisan, all spices and crushed paste and mix well. Now add water and make a smooth paste now add coriander leaves and sliced onions now mix well with spetula.
- Heat oil for frying and and batter with the help of spoon fry until golden brown and tale out in absorbant paper serve it with ketchup or chutney. Enjoy ❤❤😊😉
How to make Ramadan Special Pakora Recipe. Chinese pakoray looks so delicious, stay blessed always. How to make Ramadan Special Pakora Recipe. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) -. ~- Please watch: "Mutton . . Ramadan special recipes, Ramadan iftar recipes by Sanjeev Kapoor Indian, snacks and easy From a roll, Samosa, Pakoray, to chaat and kebabs, you can find a huge variety of Pakistani Iftar.
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