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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Buttermilk Biscuits:
- Provide 3 Cups Self Raising Flour
- Provide 1 tsp Salt
- Use 2 Tbsp Sugar
- Take 1 Cup chilled Buttermilk
- Get 120 g Unsalted Butter chilled and cut into small cubes
Instructions to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
- Brush the top of the biscuits with leftover buttermilk or melted butter.
- Pop in the oven and bake for 15 to 20 minutes until lightly golden.
- Serve hot with gravy or just on their own. Yum!
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