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We hope you got insight from reading it, now let’s go back to methi masoor dal khichdi recipe. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Methi masoor dal khichdi:
- You need 2 cup basmati rice
- You need 1 cup masoor dal
- Provide 1/2 cup methi leaves
- Get 4 cup water
- Provide 2-3 cloves
- Prepare 2 cardamom
- Prepare 1 cinnamon stick
- Get 1/2 tsp kalonji
- Get leaves Few mint
- Get leaves Few coriander
- Take 1 green chilli
- Prepare 1/2 tsp black pepper powder
- You need As per taste Salt
- Prepare 1 tsp turmeric
- Prepare 1 tsp ginger garlic paste
- Provide 5 chopped cashews
Steps to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
Serve warm with some kadhi and potato curry. Note(s): In khichdi, rice grains are not separate, unlike in biryani and pulao. Bengali masoor dal khichdi recipe for monsoon days. Red lentils or masoor dal is cooked with par boiled rice and warm aromatic spices. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
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