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The ingredients needed to make Lemon garlic shrimp pasta:
- Prepare 2 ounces pasta
- Prepare 4 tbsps butter
- Use 1 1/2 lemons
- Use 2tsp chilli flakes
- Provide 2 1/2 tbsp rock salt
- Use 2tbsp parmesan cheese
- Get 2tbsp pepper
- Take 6-8 garlic cloves
- Take 1 tsp olive oil
- Use 1 onion
- Get 250 grams small sized prawns
- Provide As required Coriander or parsley
- Take Optional
- Take 2 large bunches of spinach
- Prepare 1/2 cup sweet corn
Instructions to make Lemon garlic shrimp pasta:
- Prep: Julienne the onion. Mince garlic. Cut spinach. Boil the corn and take it off the cob. Deshell, clean, devein the prawns.
- Boil the pasta in 2 tbsps rock salt and water until soft. Drain it in a colander once done.
- Heat a pan. Add 2 tsps butter and 1 tsps olive oil.
- Add the onions. Cook until translucent. Add garlic. Cook until onions brown and garlic starts sticking to the bottom of the pan.
- Add the prawns. Add 1/2 tbsp of salt. Cook until they turn pink. Add chilli flakes and pepper. Cook for another few minutes until most of the water evaporates.
- Optional step: Add spinach and corn. Cook until the spinach wilts.
- Add the pasta now. Mix it. Add lemon juice, coriander, 2 tsps of butter and the cheese. Mix thoroughly.
- Serve with garlic bread.
Pair it with a good bottle of wine, and a crisp salad great for entertaining or a light meal. The lemon and garlic provide more than enough punch to make this seem like it took hours to make. The flavors really are simple - but they blend This healthy, simple Shrimp and Spinach Pasta could not be easier to make, and it's absolutely bursting with flavor. I made this dish for a couple adults and. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.
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