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Rasam
Rasam

Before you jump to Rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways you are able to make healthy decisions from a lunch menu. This can be best done by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are not able to find satisfying healthy meals in your own lunch menu, so you may want to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make excellent side dishes, especially those that are consumed with no salad dressing or dressing salad dressing. Obviously, you will want to take additional steps to make sure you decide on a healthy mealbut if you decide to forgo low calories for taste, then take additional steps to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to rasam recipe. To make rasam you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Rasam:
  1. Prepare For grinding
  2. Get 2 medium sized tomato
  3. Get 2 teaspoon pepper
  4. Use 2 teaspoon jeera
  5. Use 5/6 pods garlic
  6. Prepare For Rasam
  7. Provide 1/2 tspn mustard seeds
  8. Provide 2 tbsp sesame oil
  9. Get 1/2 tspn fenugreek
  10. Provide 1 spring curry leaves
  11. Take 3/4 springs coriander leaves
  12. You need 4 dried red chilli
  13. You need 1/2 teaspoon turmeric powder
  14. Take 1 lemon sized tamarind water
  15. Get 2 cups rice water/ normal water
  16. Provide as required Salt
  17. Take 1 tspn pepper
  18. Take 1 tspn asafoetida
Steps to make Rasam:
  1. In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
  2. Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
  3. In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
  4. Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
  5. Serve it hot with rice or can be drank after meal too. Aids in digestion.

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.

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