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Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways you may make healthy choices from a lunch menu. This can be best accomplished by analyzing dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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We hope you got benefit from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. To cook strawberry rhubarb pie fusf you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Rhubarb Pie FUSF:
  1. Prepare Pie Crust
  2. Use and 1/2 cups flour
  3. Use and 1/4 tsp. salt
  4. Provide tblsp. cold butter cut into small pieces
  5. Prepare ice water
  6. Use Pie Filling
  7. Get rhubarb slice 1/2 inch thick
  8. Prepare and 1/2 cups sliced strawberries, sliced thick
  9. Take light brown sugar
  10. Use granulated sugar
  11. You need cornstarch
  12. Get salt
  13. Get tblsp. lemon zest
  14. Prepare tblsp. cold butter, cut into small pieces
  15. Take vanilla
  16. Take egg
  17. Provide tblsp milk
  18. Get tblsp sugar for top crust
Steps to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Place flour, salt, butter and lard in food processor.

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